diy
by KatieC
Written by DIY contributor Katie Clemons of Making This Home. When we were young, our families often ate our food off of china. That’s what we called our very best dishes. Today, most of us are eating food on Made in China plates with Made in China forks. This transformation in our culture makes everything [...]
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food & drink
by Katie
I’m on maternity leave from June 11 to July 16: The following is written by Simple Organic contributor Katie Kimball of Kitchen Stewardship. I never thought I would bake my own bread. After my first passing attempt at homemade whole wheat bread years ago, I got reviews like, “Wow, that’s dense.” I happily submitted to [...]
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