Comments on: Crisp or Crumble? Baked Summer Desserts Defined

By: Coupon Crier

Coupon Crier — Wed, 16 Nov 2011 21:48:06 +0000

[...] Mom has some absolutely YUMMY looking recipes here (FYI – Cobbler – My [...]

By: Rhubarb-Strawberry Crispy “Crumble” « Overgrown Waltz

Rhubarb-Strawberry Crispy “Crumble” « Overgrown Waltz — Sat, 10 Apr 2010 00:07:46 +0000

[...] amount of baking powder. Gourmet says that a crumble is merely the British equivalent of a crisp. A bit more research indicates that they are practically the same thing, but us Americans like to add oats to the [...]

By: Blueberry Crumble

Blueberry Crumble — Wed, 05 Aug 2009 16:00:40 +0000

[...] the Food Network. What’s the difference between a cobbler, crisp and crumble you ask? Well, this post does a nice job explaining it, and provides links to some other recipes, but the basic difference [...]

By: Squawkfox

Squawkfox — Sat, 18 Jul 2009 22:06:12 +0000

I’ve always called these crisps yet my grandmother called them crumbles. Either way, they taste yummy. To keep them healthy, I use a homemade granola topping without added sugars, flours, or fats. The fruit is always the star in my crisps.

Squawkfox´s last blog post…Dessert Recipes: Fresh Strawberry Rhubarb Crisp with Apples

By: Mab

Mab — Thu, 16 Jul 2009 18:05:44 +0000

My favorite thing about summer are cobblers and fresh fruit…

By: Nutmeg Nanny

Nutmeg Nanny — Thu, 02 Jul 2009 23:20:50 +0000

Yum! I love all things fruit related:) Nutmeg Nanny´s last blog post...Happy Birthday Baby Boy

By: Jessica

Jessica — Thu, 02 Jul 2009 18:55:43 +0000

Fantastic post! Jessica´s last blog post...4th of July Recipes Week: Jennifer Perillo of In Jennie’s Kitchen

By: Christine

Christine — Thu, 02 Jul 2009 18:51:42 +0000

Looks tasty, great for right now when berries are on sale.

By: Amy

Amy — Thu, 02 Jul 2009 18:06:36 +0000

Aimee, I am now craving a crumble. They are my absolute favorite dessert, and despite their rustic appearance - which I find rather appealing, I have to admit - I've yet to present one to a dinner host who doesn't ask to keep the leftovers. And then the recipe. Great post! Amy´s last blog post...Random Edibles from the Garden: Nasturtium Leaves

By: Paula - bell'alimento

Paula - bell'alimento — Thu, 02 Jul 2009 17:57:39 +0000

Okay, I’m pulling my fresh fruit out of the fridge and whipping up a crumble – crisp