Comments on: Celebrate Spring with Two Seasonal Tarts

By: Pre Workout Guy

Pre Workout Guy — Thu, 24 Mar 2011 05:25:52 +0000

That’s my problem with foods like this. I just wanna stare at them. How do you guys make something so pretty and then tear it up! Oh the agony!

By: Food on Friday « Saving Money Ideas

Food on Friday « Saving Money Ideas — Fri, 24 Apr 2009 06:15:34 +0000

[...] Celebrate Spring with Two Seasonal Tarts at SimpleMom.net [...]

By: Caroline

Caroline — Thu, 23 Apr 2009 18:22:04 +0000

Mmmm…that looks too pretty to eat! I am so glad you reminded me of the idea to eat “in-season” items….so much better for us. Now I just have to find a local organic farmer. Can’t believe it is actually hard to find…but have not been able to locate any YET. Caroline *mommy of two

By: Culinary Wannabe

Culinary Wannabe — Thu, 23 Apr 2009 17:19:38 +0000

Before I started cooking for myself, I never thought twice about buying out of season produce. Now that I pay attention to how things taste and what goes into my meals, I’m much more conscious of seasonality. Not to mention I’m not going to pay $6 for a pint of strawberries out of season!

Culinary Wannabe´s last blog post…I’m back – and with Spring Risotto

By: Nicole aka Gidget

Nicole aka Gidget — Thu, 23 Apr 2009 14:51:20 +0000

Amen, sister! I'm so with you on trying to eat more seasonally. It just makes sense. Thank you so much for that website- I think it's going to be a great resource for me. Nicole aka Gidget´s last blog post...More Than Skin Deep

By: Renee

Renee — Thu, 23 Apr 2009 03:17:17 +0000

Love Love Love the looks of the asparagus tart. Can’t wait to try it out tomorrow. I don’t know if I have a favorite month but Summer is sure wonderful at the farmer’s market.
My current favorite seasonal dishes are Asparagus and mushroom risotto and chicken and artichoke crepes.

By: Kendra

Kendra — Thu, 23 Apr 2009 00:13:25 +0000

Yum! I’m going to try these ASAP! I’ve been inspired to eat more of our foods in season in the last year, after reading Kingsolver’s Animal, Vegetable, Miracle. It’s been fun to figure out, and there’s something very grounding about knowing what grows at what time. It’s kind of sad that most of us are so disconnected from our food that we don’t even know when (or if) it grows in our areas. The farmer’s market is my favorite place from April (last weekend ) to October to try not only seasonal produce, but also produce not carried by my grocery store (HUGE savoy cabbage, patty squash, fingerling potatoes… yum!)

Kendra´s last blog post…Join Your Local Museum

By: laurie

laurie — Thu, 23 Apr 2009 00:03:57 +0000

These recipes looked so good… the strawberry galette is in the oven right now. But the asparagus looks so delicious!! Can’t wait to try both!

By: Sherri (Serene Journey)

Sherri (Serene Journey) — Wed, 22 Apr 2009 18:40:24 +0000

I love asparagus and that tart looks so good! My favorite summer time dish is a dessert, Rhubarb crisp. A bit tart a bit sweet and with a scoop of vanilla ice cream it's amazing! Thanks for the recipes Tsh! Sherri (Serene Journey)´s last blog post...Form Meaningful Relationships

By: Lisa @ WellGrounded Life

Lisa @ WellGrounded Life — Wed, 22 Apr 2009 18:39:42 +0000

Great post! Can’t wait to try the asparagus tart (maybe for Mother’s Day Brunch?!) I love eating with the seasons for so many of the same reasons you listed. Hope you don’t mind me sharing a post I did a while back about replenishing your kitchen with Springtime foods : http://tinyurl.com/bq383f

Lisa @ WellGrounded Life´s last blog post…Energy Drains