I’m on maternity leave from June 11 to July 16: The following is a guest post from Simple Bites editor Aimée Wimbush-Bourque.
Environmentally friendly practices are a dime a dozen, but implementing them in the home doesn’t happen overnight. Like any lifestyle change, they are best put into practice gradually; little actions that can be realistically maintained.
It’s important to take those steps to being eco-aware, even if it is just giving up bottled water this summer. Multiple small changes add up to big changes and there is less chance of you having a ‘green burnout’ if you start small.
My kitchen’s carbon footprint is gradually shrinking, as it’s in the process of a “greenover,” as cookbook author Jackie Newgent puts it. We compost enthusiastically, recycle constantly, and choose seasonal produce most of the time — my love for lemons is a powerful thing!
Now that we’ve started, it seems we learn something new every day about being more environmentally aware in the kitchen. It’s exciting to implement these changes for the better as a whole family, and it makes me proud when my two-year-old can sort compost from garbage. After all, this whole saving the planet business is for him.
Here is a list to get you started on your kitchen “greenover,” or, if you are already a conscious cook, inspire you to reach even further towards a low-carbon lifestyle.
Do what you can, when you can; take small steps, just don’t stop.