The following is a guest post by Katie Kimball of Kitchen Stewardship.
You know that super simple, two-ingredient party dip that you make with a tub of sour cream and a box of French Onion soup mix? What would you say if I told you there are over a dozen ingredients in that dip?
I hope your reply would be, “What are they?” with some mixture of surprise and curiosity.
I think it’s important to know what’s in our food, and that’s why I’m not making that dip anytime soon.