Use the Good Stuff

This post was first published on June 19, 2009. I thought it apropos after this past month’s emphasis on decluttering and spring cleaning. Basically, if you’re going to keep it — use it.

A few years ago, I read this excerpt from one of Erma Bombeck’s columns, when she discovered she was dying from cancer — it was titled “If I Had to Live My Life Over”:

“… I would have burned the pink candle sculpted like a rose before it melted in storage. I would have talked less and listened more. I would have invited friends over to dinner even if the carpet was stained, or the sofa faded. I would have eaten the popcorn in the ‘good’ living room and worried much less about the dirt when someone wanted to light a fire in the fireplace. … I would have sat on the lawn with my kids, even if it meant grass stains.”

It hit home. As I write this, I’m looking at a bottle of perfume — one that I love — that was a Mother’s Day gift in 2005. I’ve used about a quarter of it. I’m not sure if I’m waiting for the queen to visit, an invitation to the presidential inauguration ball, or just some amazingly romantic date with my husband. But for some reason, I hesitate to use it, as though it’s a precious commodity; that once it’s gone, it’s gone.

That’s true, to some degree. But I can just get more perfume, probably as another Mother’s Day gift. If I love it so much, why don’t I just use it?

Do you have something in your life akin to this? For your wedding, did you register for special china in addition to your everyday dishes? How about certain lotions, or soaps, or articles of clothing? Do you have eleven categories of towel types, like Monica does in Friends?

Maybe you’re in the depths of early childhood rearing, like me. You’re up to your elbows in poop and snot, and you lost count the amount of times you’ve picked up the same blocks off the same carpet. Your day is peppered with breakfast, lunch, dinner, nap times, quiet times, time outs, and story time. If you hear Dora’s map yell “I’m the map!” one more time, you might scream.

The liturgy of our day’s everydayness can be numbing. It’s easy to forget about that good perfume, the bone china, the silk skirt. There’s spit-up to contend with.

Make this season of your life — whatever it is — more special with those special things you’re saving. Break out the good china for tonight’s homemade pizza. Let your kids know they’re special with those special little things, and don’t worry so much about the messes they’ll make. Bring out the “fancy guest” towels for your family. You’ll blink, and this season will be gone. That pudgy hand covered in dirt will soon be holding hands in a waltz with her groom.

Enjoy the little things in life. And make them more special by using the good stuff. Don’t wait for that perfect moment — it’s right here.

What “thing” are you saving for something special?

The Blessing of Stewardship

Yesterday I was over at (in)courage, talking more about the internal, spiritual side of spring cleaning.  Specifically, I’m talking about declutteringwhy do we hold on to our stuff?  What does it say about what’s going on inside us?

From the post:

• Do I keep an endless supply of coffee mugs just in case I have 50 people asking for tea and coffee at one time?

• Am I scared to sell our plethora of unused children’s clothes given by my mother-in-law because it might damage our relationship?

• Even though our unloved Christmas china would sell for a pretty sum, am I holding on to it because I feel like it defines who we are as a family?

• Do I hold on to my old high school notes, the souvenirs from my European trip in college, and the ticket stubs from our honeymoon because if I let them go, I’ll forget that they were important?

All of these questions point to heart issues; a conflict of interest between our material things on Earth and the author and perfecter of our faith. It’s good to wrestle with this conflict regularly, so that our hope remains in heaven and nowhere else.

This isn’t to say having stuff is bad. It’s not. …But while on Earth, we constantly need to be mindful of our status here as stewards, not as owners. And stewardship means to manage well.

Head here to read the full post, and to add your thoughts in the comments.

Creating a Home Where the Living is Easy

Simple living means something different to each of us. Urban or rural, working out of the home or not, raising older kids or newborns, driving or walking – we each have aspects of our individual lives that make our days simpler. Small steps in life can make moments at home easier.

Let’s face it, we all know life isn’t easy, but it can be easier. It has taken my family years of taking small steps to get to where we are now, and we are nowhere near where we hope to be even next year.

Here are some steps that can be taken in the here and now, no matter your situation, to make life a little simpler at home.
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3 Simple Ways to Store Online Recipes (guest post on Simple Bites)

Today I’m over at Simple Bites, the sister cooking blog within the Simple Living Media family. I’m talking about my favorite ways to store and organize recipes I find on the Internet.

From the post:

…”About 75 percent of the recipes I use on a regular basis come from the Internet. Betty Crockers of the post-modern world have a plethora of recipes at their disposal, but it’s easily overwhelming.

“The Internet is a huge place, so how do you organize all the recipes you want to keep? There are almost as many systems to organizing URLs as there are URLs themselves, so there’s no one right way. But I like using systems I’m using anyway, instead of subscribing to a unique program solely for recipes or menu planning.

Whatever you use, the point is to keep it simple, easy to use, and helpful when you need that exact recipe in that precise moment. It’s such a pain to know you have a recipe somewhere, but aren’t sure where you saved it.”

Read the rest of the post, and share your favorite recipe storage ideas in the comments over there!

Gearing up for the next Book Club selection: In Defense of Food

In a week and a half — May 6, to be exact — the Book Club is starting up again. Our next selection? Michael Pollan’s In Defense of Food: An Eater’s Manifesto.

If you care about your health, if you want to feed your family well, or if you love to eat, then you must read this book.

Last year we read Animal, Vegetable, Miracle by Barbara Kingsolver, and it shook the table on which many of us eat, completely changing our dietary habits. We also had some of the best conversations in the Club we had all year. I anticipate this book doing the same, and I can’t wait to get started.

In Defense of Food explores the way we eat today, and how we should eat differently. Pollan’s simple mantra — “Eat food. Not too much. Mostly plants” sounds easy enough, but in his dissection of each statement, he turns the light on why eating well is not as simple as it should be.

But it’s not discouraging. It’s encouraging. His voice is one of reason, of simplicity, of logic, and it makes you smack your forehead with agreement. In short, it’s a great book.

Now, it’s different than AVM of last year. That was a memoir, written by a novelist. This is an exposé, written by a journalist. So get ready to hit the ground running when you open the front page.

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