From the monthly archives:
Photo by sideviewer Adapted from my good friend Brooke‘s recipe. 1 1/2 cups water 1 Tbsp. butter 3/4 tsp. salt 2/3 cup rice 2 Tbsp. onion, minced or 1/2 tsp. onion powder 1/2 tsp. turmeric 1/2 tsp. cumin 1/2 tsp. chili powder 1/2 tsp. garlic powder Bring water, salt, and butter to a boil in [...]
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Photo by Mike Merrill Rich and creamy, this is not light and healthy. But it’s good. Adapted from The Big Book of Potluck by Maryana Vollstedt 3 Tbsp. butter 1/2 cup diced yellow onion 3 Tbsp. all-purpose flour 1 1/2 cups chicken broth (I get this from my weekly roasted chicken) 1/4 tsp. salt ground [...]
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Photo by Lori Highfill 4 cups dry pinto beans 2 tsp. salt 2 tsp. cumin 3 cloves garlic, minced 8 jalapeno slices 1/2 tsp. black pepper water The night before, rinse beans in water several times, then cover them with water in a large pot, at least 1 inch over the beans. Cover and let [...]
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Photo by Jei Adapted from the Better Homes & Gardens Cookbook. 12 ounces skinless, boneless chicken breasts (about 2 breasts) 3 Tbsp. honey 3 Tbsp. vinegar 3 Tbsp. orange juice 1 Tbsp. soy sauce 2 tsp. corn starch 2 Tbsp. oil 4 cups cut-up veggies, such as broccoli, green and red pepper, onion, mushrooms, and [...]
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Photo by sizima Adapted from the Better Homes & Gardens Cookbook. 12 ounces skinless, boneless chicken breasts (about 2 breasts) 1/2 cup chicken broth 2 Tbsp. soy sauce 2 Tbsp. fresh basil or 2 tsp. dried basil, crushed 2 tsp. corn starch 1/2 tsp. crushed red pepper 1/2 tsp. turmeric 1 Tbsp. oil 1 cup [...]
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Photo by Adam Kuban We make homemade pizza weekly – it is so good, it uses up veggies we have on hand, it’s easy, and it pleases the whole family. This is the pizza dough recipe I use – I alter it by using half white flour and half whole-wheat. When I make this, I [...]
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Photo by Magda Rittenhouse This casserole just drips of summer. Adapted from The Big Book of Potluck, by Maryana Vollstedt. 4 potatoes (about 1 1/2 pounds), unpeeled, scrubbed, and sliced salt and ground pepper 2 tomatoes, sliced 1 large zucchini, unpeeled and sliced 8 ounces mushrooms, sliced 1 yellow onion, sliced and separated into rings [...]
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